Crafted from traditional Hokkaido-style milk bread dough and layered with cinnamon sugar and five-spice, these rolls bake up exceptionally soft with delicate pull-apart layers and a rich buttery crumb. Finished with our signature vanilla glaze, they're a refined take on a beloved classic.
Crafted from traditional Hokkaido-style milk bread dough and layered with cinnamon sugar and five-spice, these rolls bake up exceptionally soft with delicate pull-apart layers and a rich buttery crumb. Finished with our signature vanilla glaze, they're a refined take on a beloved classic.
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